Quality Indian tea will no more be limited to the likes of Assam and Darjeeling as IIT is helping new areas in Kharagpur and Purulia to produce scientifically grown and processed tea.
At a small tea garden inside the campus, IIT Kharagpur researchers have demonstrated how organic tea could be grown scientifically even in the plains and then the leaves processed in a cheaper way with their newly patented energy-saving machine. In the vicinity of the campus, the Science and Technology Entrepreneurs Park (STEP) at the IIT, has identified 17 villages where commercial tea cultivation would soon begin.
"Tea cultivation will begin in non-traditional areas of south Bengal using new scientific methods. We are targeting small farmers with 5-10 cottah of fallow land. This will uplift the rural economy as well," STEP's Managing Director and Biotechnologist Satyahari Dey told. Under a project funded by the Tea Board, a team of scientists led by Pr